Photo: Reiman Photo Studio/The Reader’s Digest Association, Inc./GID
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
1 cantaloupe (muskmelon)
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon
1. Peel, seed, and cube the cantaloupe.
2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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